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How to BBQ Brisket
Brisket has become one of my favorite foods to barbecue. A pencil width slice of properly cooked brisket lightly coated with some Blues Hog BBQ Sauce is hard to beat. I prefer to cook briskets in my Weber Smokey Mountain (WSM). I receive quite a few e-mails asking for help with barbecue brisket and thought I'd share some questions I received today. Do you cook brisket with direct or ind  ...Read More



BBQ Restaurants
Linda and I ate lunch at Mike's Bar-B-Que in Tampa recently. It's located at 7117 N US Highway 301 near I-4. The restaurant has seating for 30-35 inside and room for another 20-25 on an outside patio. Mike Andrews used to have a 2nd location in B  ...Read More

Barbecue Competitions

1. Muddy Water BBQ Festival
2. Pig Bowl - Columbus GA
3. Blue Ridge BBQ Festival
Cabela's Bar-B-Que Challenge in Dundee, MI 7/8/06
    
1st Place in Brisket
Won Using My New - **Southern BBQ Rub**


BBQ on the Internet
The more I learn about bbq, the more I feel compelled to share it with others. What better medium than the internet? All I need is a key board and an internet connection. As this website approaches 700 posts, I feel the need to say thank you to eve  ...Read More

BBQ Business Ideas
What choices do contest cooks have to combat rising expenses? For most contest cooks, starting a bbq business aimed at capitalizing on bbq contest participation seems viable. The basic choices are as follows: --Start selling bbq rub --Start selli  ...Read More


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